No additional glue, no shells from soybeans and corn, no spices or pigments, goose meat is thick and tender, rich in lysine, histine and alanine; high in protein, low in fat and cholesterol, rich in calcium and phosphorus , iron and a variety of vitamins and minerals, and rich in unsaturated fatty acids, which are beneficial to cardiovascular health.
Raw materials: goose meat, chicken legs, chicken breasts, chicken hearts and liver, fish oil, psyllium dietary fiber, kale, seaweed, cranberries, calcium phosphate, calcium carbonate, vitamins (A, B Group, D, E), organic minerals, taurine
Nutrition analysis: Metabolizable energy 116kcal/100g
Protein 16.6%
Fat 6.6%
Ash 2%
Moisture 73.8%
Fiber 0.3%
Carbohydrates ≒ 1%
Calcium 0.06%
Phosphorus 0.24%
Calcium: Phosphorus 1.2 : 1
Sodium 0.29%
Magnesium 0.02%
Taurine 0.12%
