- Using beef produced in Japan, added with cartilage and yellow and green vegetables, it is a nutritionally balanced, colorful and healthy combination.
- Cartilage can replenish calcium.
- Ingredients: cereals (wheat flour, noodles, etc.), meat (beef, cartilage, etc.), starch, oils, dietary fiber, vegetables (carrots, cauliflower, pumpkin, tomatoes, etc.), Thickening stabilizer (processed starch, glycerin), preservation agent (potassium sorbate), coloring agent (titanium dioxide, yellow 4, red 40, red 102, blue 1), antioxidant (mixed vitamin E, rosemary extract )
- Nutritional ingredients: more than 24.1% protein, less than 5.0% ash, more than 1.1% fat, less than 25.0% moisture, less than 7.0% fiber, 275kcal/100g calories
