- Using chicken produced in Japan, with added cartilage and yellow and green vegetables, it is nutritionally balanced, rich in color, and a healthy combination.
- Cartilage can replenish calcium.
- Ingredients: cereals (wheat flour, noodles, etc.), meat (chicken cartilage, etc.), starch, oils, dietary fiber, vegetables (carrots, cauliflower, pumpkin, tomatoes, etc.), increased Visco stabilizer (processed starch, glycerin), preservation agent (potassium sorbate), coloring agent (titanium dioxide, yellow 4, red 40, red 102, blue 1), antioxidant (mixed vitamin E, rosemary extract)
- Nutritional ingredients: more than 17.0% protein, less than 5.0% ash, more than 0.9% fat, less than 25.0% moisture, less than 7.0% fiber, 270kcal/100g calories
