Blue Mackerel is a sustainably caught fish from the pristine blue waters of New Zealand and is rich in omega 3 and 6 fatty acids. Ziwi lamb is only sourced from local New Zealand farms, ensuring the animals are free range, grass fed and finished.
For the perfect finishing touch, we've added kelp for a natural source of vitamins and minerals, and New Zealand Green Mussels for natural glucosamine and chondroitin.
Ziwi Peak Dried Mackerel and Lamb may help promote:
●Healthy skin and coat
●Joint health and mobility
< br>
●Reduce food allergy sensitivity
●Improve digestion
●Weight management
Main ingredients:
Mackerel, lamb, lamb heart, lamb grass stomach, lamb liver, lamb lungs, New Zealand green lipped mussel, lamb kidney, lamb bone, lecithin, inulin, dried kelp, minerals, salt, Coriander, natural vitamin E preservation, vitamins
Nutritional analysis:
Crude protein (minimum) 43%
< br >
Crude fat (minimum) 25%
Crude fiber (maximum) 2%
Moisture (maximum) 14%
< br>Gray matter (maximum) 12%
Chondroitin sulfate (minimum) 1300mg/kg
For the perfect finishing touch, we've added kelp for a natural source of vitamins and minerals, and New Zealand Green Mussels for natural glucosamine and chondroitin.
Ziwi Peak Dried Mackerel and Lamb may help promote:
●Healthy skin and coat
●Joint health and mobility
< br>
●Reduce food allergy sensitivity
●Improve digestion
●Weight management
Main ingredients:
Mackerel, lamb, lamb heart, lamb grass stomach, lamb liver, lamb lungs, New Zealand green lipped mussel, lamb kidney, lamb bone, lecithin, inulin, dried kelp, minerals, salt, Coriander, natural vitamin E preservation, vitamins
Nutritional analysis:
Crude protein (minimum) 43%
< br >
Crude fat (minimum) 25%
Crude fiber (maximum) 2%
Moisture (maximum) 14%
< br>Gray matter (maximum) 12%
Chondroitin sulfate (minimum) 1300mg/kg
